飛天女～Hiten-nyo～
sun
飛天女(Hiten-nyo) sun” is produced in Usa City, Oita Prefecture. Located in the northeastern part of the Kyushu region.
This sake is made using white koji (Aspergillus kawachii), which is produced using a mutation of black koji(Aspergillus luchuensis) mold known as Aspergillus kawachii.
©2018 Kawauchi Kin Honpo
White koji
White koji generates a significant amount of citric acid. It has a refreshing citrus-like fruity aroma derived from citric acid. With an alcohol content of 13%, it is lower in alcohol than regular sake.
©2012 Yuzen Artist Yuki Yamamoto
Type Junmaiginjo
Alcohol percentage 13.5%
Volume 720ml
Flavor Light・Med Sweet
Aroma Refreshing, Citrus notes
Food Matches Seafood, camembert cheese,
Cream pasta, Butter grilled Oyster
Recommend
serving temperature 10℃
Storage temperature 5℃
Rice polishing rate 60%
Rice Oita Mii
Sake meter value -11
Acidity 2.5
Where/When to enjoy
Romantic Occasions Parties with Friends
